[轉貼]
土豆雞塊
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2014-5-11 08:59 上傳</div>
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材料<br />
<strong>雞腿，土豆，蒜，生抽，老抽，冰糖，胡椒粉，雞精，料酒，水澱粉</strong><br />
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做法<br />
<strong>1、雞腿洗淨切塊泡冷水中加點料酒去腥。<br />
2、土豆去皮切滾刀塊放水中備用。<br />
3、開火加人放入食用油，待油6層熱放入冰糖熬化，再放入雞塊炒至出油。<br />
4、放入生抽、老抽各兩湯匙、料酒4湯匙、蒜末、胡椒粉、鹽少許，吃辣的人可放入少許青紅椒，再放入土豆塊翻炒均勻。<br />
5、加入適量水沒過食材就好，蓋上鍋蓋中火燜煮15分鐘。防止溢鍋可用一根筷子放在鍋蓋與鍋之間。<br />
6、15分鐘後轉大火收汁，然後放入少許雞精，放入少許水澱粉(容易掛色)，出鍋前灑點蔥花更香!</strong><br />