[轉貼]
醬牛肉
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2014-5-11 08:55 上傳</div>
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材料<br />
<strong>主料：牛肉2斤<br />
輔料：蔥3段、姜4片、蒜2瓣、花椒30粒、八角2個、小茴香40粒、桂皮1小段、香葉2片、丁香5粒、白蔻2個、草寇1個、草果1個、白芷2片、砂仁5個、陳皮1塊、干辣椒2個、十三香1勺、老抽5勺、生抽10勺、冰糖3勺、料酒4勺</strong><br />
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做法<br />
<strong>1、牛肉洗淨切塊，放入冷水中大火燒開，煮至血沫浮出。<br />
2、撈出牛肉瀝乾血水，冷卻。<br />
3、鍋中放沒過牛肉的水燒開，放入牛肉和所有輔料大火煮30分鐘，轉小火燉2小時左右。<br />
4、撈出牛肉，瀝水冷卻後切片。</strong><br />
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小訣竅<br />
<strong>1、隨時看好水量，中途可以適當加水。<br />
2、一定不要加鹽，否則會導致肉質變硬。</strong><br />