[轉貼]
照燒風味蝦
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2014-5-12 07:41 上傳</div>
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材料<br />
<strong>蝦12只、蜂蜜、西蘭花、蜂蜜1勺、老抽1勺、料酒少許、蠔油少許、水2勺</strong><br />
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做法<br />
<strong>1、蝦去皮留蝦尾，將蝦尾從蝦身穿過去。(有點小麻煩，其實不這樣也可以，我只是想讓蝦看上去更可愛些)<br />
2、照燒汁：蜂蜜一勺、老抽一勺半、料酒少許、蠔油少許、水兩勺混合均勻。<br />
3、蝦沾乾麵粉，放鍋中煎下，小火兩面煎至金黃，倒入調好的照燒汁。待湯汁收勻即可出鍋。<br />
4、西蘭花在鹽水中燙一下，擺盤裝飾。<br />
5、撒處白芝麻再做最後點綴即可。</strong><br />