[轉貼]
炸龍利魚丸
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2014-5-12 07:42 上傳</div>
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龍利魚肉質雪白細膩，很滑嫩，可蒸，可炸，蘸醬吃。<br />
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材料<br />
<strong>龍利魚1片，澱粉，鹽，味精，料酒，番茄沙司，香菇片。</strong><br />
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做法<br />
<strong>1、將魚切片剁成泥。<br />
2、加鹽、味精、料酒、澱粉用手打成魚茸。<br />
3、開鍋炸一次半熟撈出，再大火復炸一次撈出。<br />
4、留底油加入番茄沙司，香菇片翻炒，加入魚丸炒勻出鍋。</strong><br />
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小訣竅<br />
<strong>手打捏成丸需巧勁，我捏的不好。</strong><br />