[轉貼]
薏仁燉豬肚
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2014-5-11 22:21 上傳</div>
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<strong><strong><strong>材料<br />
薏仁1杯豬肚1/2個小腸1/2斤水8杯<br />
<br />
調味料<br />
1.麵粉1/2杯<br />
2.鹽2小匙米酒1/2杯香油少許<br />
<br />
作法<br />
(1)將豬肚、小腸洗淨並用麵粉抓拌使其去汙再用清水洗淨，接著用熱水汆燙後撈起再洗淨，豬肝切片、小腸切段備用。 <br />
(2)將薏仁洗淨加入8杯水煮沸，加入作法(1)的肚片、腸段及調味料(2)，用中火熬煮40分鐘後再改小火煮20分鐘，或者直接放入電鍋中蒸1小時也可以，取出即可食用。</strong></strong></strong>