[轉貼]
番茄雞翅粥
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2014-5-11 08:50 上傳</div>
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材料<br />
<strong>原料：翅中，番茄，大米<br />
配料：食鹽，白砂糖，小蔥，五香粉</strong><br />
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做法<br />
<strong>1、先將雞翅剁塊，用冷水加鹽、五香粉浸泡5個小時以上，雞翅會更入味，肉質會更嫩。<br />
2、高壓鍋加冷水，把大米、雞翅倒入鍋中，開蓋煮沸騰後再蓋上鍋蓋壓上7-8分鐘。<br />
3、另起鍋燒熱水，把番茄去皮，切丁。<br />
4、鍋中放入西紅柿丁攪勻，加上少量食鹽，將西紅柿煮上2分鐘，放適量白砂糖，出鍋加在大米粥上，撒些蔥花即可。</strong><br />