[轉貼]
小米蒸排骨
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2014-5-11 08:46 上傳</div>
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材料<br />
<strong>排骨(最好是肋排)<br />
小米(不到杯子的一格子)<br />
生抽、極鮮醬油適量<br />
蜂蜜1勺</strong><br />
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做法<br />
<strong>1、小米洗乾淨，浸泡2小時。<br />
2、排骨用醬油和蜂蜜醃製至少半小時以上，排骨還要注意定時翻身，我是醃製2小時。<br />
3、將醃製的排骨放在盤子裡，一塊塊鋪好，浸泡好的小米舖在排骨上。<br />
4、再將醃製的醬油舀兩勺在排骨裡。<br />
5、把鋪好的排骨上蒸鍋蒸30分鐘。</strong><br />