查看完整版本: 甜豆炒鮮貝


Louissai 2015-11-3 11:05

甜豆炒鮮貝



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  <strong>主料:鮮貝150克,豌豆(煮)100克<br />
  調料:色拉油適量,食鹽適量,料酒適量,澱粉少許,水澱粉適量</strong><br />
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  甜豆炒鮮貝的做法<br />
  <strong>1.準備材料,豌豆洗淨<br />
  2.鮮貝肉用一點料酒和干澱粉用手抓捏一會兒,放入薑絲拌勻<br />
  3.鍋中水燒開,放入豌豆燙一下,十秒撈出瀝乾<br />
  4.鍋燒熱放油,油溫熱的時候倒入醃製好的鮮貝,滑炒開<br />
  5.加入半湯匙料酒炒勻,看到鮮貝肉由透明轉
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查看完整版本: 甜豆炒鮮貝