香煎土豆餅
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2014-5-6 08:22 上傳</div>
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<strong>主料：土豆小300克<br />
輔料：牛奶1袋<br />
調料：食鹽適量，黑胡椒適量，橄欖油適量</strong><br />
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香煎土豆餅的做法<br />
<strong>1.準備好材料<br />
2.土豆隔水蒸熟(切開蒸的更快，我偷懶了。用筷子能輕易戳穿中心部位，就表示蒸熟了)<br />
3.放涼後去皮(新土豆的皮很容易去掉，先去皮再蒸也可以)<br />
4.土豆用勺子壓碎<br />
5.黑胡椒和鹽化在牛奶裡。(牛奶的量視土豆的乾濕程度添加，不要太多，水份多了不容易成型。加了牛奶的土豆餅，感覺更軟糯)<br />
6.牛奶和土豆泥混合拌勻<br />
7.土豆泥做成大小均勻的餅，放入加了橄欖油的平底鍋，小火煎至兩面金黃。(橄欖油可以用色拉油代替，一面煎至定型後再翻面)</strong><br />