小炒山藥
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2014-5-5 08:44 上傳</div>
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<strong>主料：山藥400克<br />
輔料：豬肉100克，杭椒4個<br />
調料：醬油1/2湯匙，姜1小塊，蒜2瓣，水澱粉小半碗，小蔥2根，紅尖椒2個，胡椒粉少許，植物油2湯匙</strong><br />
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小炒山藥的做法<br />
<strong>1.準備好材料<br />
2.豬肉切片，杭椒切成馬蹄塊<br />
3.蔥、姜、蒜、辣椒切成小丁<br />
4.山藥切成粗條狀<br />
5.山藥放熱水中汆幾開，撈出備用<br />
6.鍋中熱油放入蔥、姜、蒜、辣椒炸香，再入豬肉炒，加入少許的開水<br />
7.放入山藥和杭椒翻炒，加入醬油(加醬油就不要加鹽了)<br />
8.再入胡椒粉和水澱粉炒勻出鍋</strong><br />