孝親長壽麵
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2014-5-5 15:34 上傳</div>
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<strong><strong><strong>(剁椒魚頭/長壽麵條)<br />
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材料:<br />
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草魚頭半顆(1.2Kg)、蒜末30g、薑末10g、剁椒150g、蔥花30g、手工細麵300g、辣油50cc。<br />
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作法:<br />
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1.草魚頭先用蔥薑米酒醃漬半<br />
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小時後，用熱水川燙去除細小魚鱗。<br />
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2.將薑末、蒜末、剁椒、辣油爆香後，淋在魚頭上。<br />
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3.將魚頭放至蒸籠蒸25分鐘。<br />
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4.將手工麵煮熟撈起備用，灑上蔥花。</strong></strong></strong><br />
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