蚝仔香芋絲瓜粥
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2014-5-5 08:31 上傳</div>
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<strong>材料：蚝仔1斤、香芋400克、絲瓜200克、大米1杯<br />
調料：姜10克、鹽、胡椒粉適量</strong><br />
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做法：<br />
<strong>1、材料備好。<br />
2、蚝仔洗淨瀝乾水份，放入姜粒醃一會，絲瓜、香芋去皮切粒備好。<br />
3、米洗淨放入鍋裡，倒入適量清水。<br />
4、蓋上蓋子煮至出米花。<br />
5、然後放入香芋丁煮軟。<br />
6、放入蚝仔。<br />
7、再放入絲瓜丁。<br />
8、絲瓜丁煮軟後，撒入鹽和胡椒粉。</strong><br />
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糖之心語：<br />
<strong>1、如果喜歡吃更嫩的蚝仔可以出鍋前再放。<br />
2、蚝仔粥很鮮甜，不用再放雞精。</strong><br />