酸甜蘿蔔片
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2014-5-6 08:24 上傳</div>
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<strong>用料：白蘿蔔、米醋(有果醋更好)、白糖、鹽</strong><br />
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做法：<br />
<strong>1.準備材料<br />
2.將白蘿蔔切片，儘量薄，考驗你刀工啦<br />
3.撒些鹽，拌勻<br />
4.醃製20分鐘，逼出不少水，這樣能出去蘿蔔的生澀味<br />
5.將水倒掉後，用乾淨的水將蘿蔔片洗一遍，瀝乾水分後，倒入米醋<br />
6.加入白糖<br />
7.喜歡吃辣的就再扔進去一些辣椒圈<br />
8.在容器上蓋上保鮮膜，放冰箱裡醃製一夜就可以吃了，很入味</strong><br />