川貝麥芽燉雪梨
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2014-5-5 18:07 上傳</div>
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<strong><strong><strong>食材 （ 1 人份 ） <br />
川貝 10克 粗皮高接梨 1顆 麥芽糖 1匙 <br />
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作法<br />
1 <br />
梨用洗菜專用菜瓜布將皮刷洗乾淨，不削皮對切去籽,切片備用。 <br />
2 <br />
川貝洗淨敲碎備用。 <br />
3 <br />
準備一個大一點有深度的碗，將梨跟川貝盛於碗中。 <br />
4 <br />
隔水燉2個小時,連渣一起服用。 </strong></strong></strong><br />