山東醋溜大白菜 簡單又好吃
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2014-5-4 15:40 上傳</div>
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<strong><strong><strong><strong>材料：大白菜半顆切片、紅辣椒2條、花椒適量、鹽／烏醋1T、薑片一小片<br />
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作法：鍋裡放少許油熱鍋，放入花椒煸香後取出。放入小紅辣椒煸香 ，接著下大白菜翻炒，最後加入鹽與烏醋，蓋鍋蓋悶兩分鐘即可起鍋。</strong></strong></strong></strong><br />