蘿蔔燒肉 { 五木細關東麵 }
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2014-5-5 18:11 上傳</div>
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<strong><strong><strong>食材 （ 4 人份 ） <br />
豬肉 一斤半 白蘿蔔 二條 <br />
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作法<br />
1 <br />
豬肉下油鍋逼出油 <br />
2 <br />
白蘿蔔洗淨切塊和豬肉蔥薑蒜放入鍋內 <br />
3 <br />
加醬油米酒水1:1:1水不用太多~蘿蔔會出水~大火滾後小火煮40~ 60分鐘 <br />
4 <br />
煮透的白蘿蔔超鮮甜~不油不膩~適合清爽的夏天!! <br />
5 <br />
炎熱的天氣來碗五木細關東麵~口感比麵線來得Q彈~好吃~一束一人份剛剛好~ <br />
6 <br />
煮至自己喜歡的Q彈 <br />
7 <br />
盛起加入蘿蔔~肉塊~嗯~好讚喔!! 你也來一碗吧^^ </strong></strong></strong><br />