酸辣豉油土豆絲
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2014-5-6 08:07 上傳</div>
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<strong>用料：土豆300克，白醋適量，貴州風味豆豉適量，鹽適量，味精適量，蔥蒜適量，紅椒適量</strong><br />
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酸辣豉油土豆絲的做法<br />
<strong>1. 土豆洗淨去皮<br />
2. 土豆切片<br />
3. 切絲<br />
4. 土豆絲在清水中泡5分鐘<br />
5. 土豆絲瀝乾水分<br />
6. 備白醋、貴州風味豆豉，蔥蒜切末，紅椒切碎<br />
7. 坐鍋入油，熱後，熗入蔥蒜<br />
8. 下土豆絲，煸炒均勻<br />
9. 放白醋<br />
10. 放溫水<br />
11. 放鹽，炒勻<br />
12. 放貴州風味豆豉油<br />
13. 放紅椒<br />
14. 放味精<br />
15. 顛翻炒勻<br />
16. 出鍋裝盤</strong><br />