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蔥香紅油煎餅
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2014-4-26 08:22 上傳</div>
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<strong>主料:小麥麵粉200克<br />
輔料:小蔥30克 白芝麻10克 芝麻少許<br />
調料:色拉油少許 食鹽1.5小勺 雞精半小勺 水(溫)125克 辣椒油40克</strong><br />
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蔥香紅油煎餅的做法<br />
<strong>1.麵粉與鹽過篩置於碗中，加入40度左右的溫水<br />
2.一邊加一邊用筷子攪拌，至麵粉成