[轉貼]
蔥香菜脯蛋
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2014-4-26 23:22 上傳</div>
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<strong><strong><strong>食材 （ 8 人份 ） <br />
雞蛋 8 顆 青蔥 4 根 菜脯乾剁碎 數片 醬油 酌量 調味料 酌量 豬油 酌量 <br />
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作法<br />
1 <br />
將蛋汁打散加入蔥末.菜脯碎末.醬油.鹽.味精均勻拌好! <br />
2 <br />
以豬油熱油鍋將適量蛋汁倒入煎至兩面金黃...一杓杓鏟起...傳統阿嬤的美味就出菜了~</strong></strong></strong>