[轉貼]
蘿蔔滷野菇
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2014-4-27 22:07 上傳</div>
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<strong><strong><strong>材料<br />
五花肉300公克蘿蔔200公克野菇100公克青蔥1支薑2片水300㏄<br />
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調味料<br />
醬油100公克米酒1大匙糖1大匙<br />
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作法<br />
1.五花肉洗淨切塊；蘿蔔去皮切塊；野菇洗淨；青蔥洗淨切段；薑切片，備用。 <br />
2.鍋中燒熱1大匙油，先放入薑片和蔥段爆香，再放入五花肉塊炒至五花肉表面焦香後，加入醬油、米酒、水和糖略燜煮至五花肉軟嫩。 <br />
3.接著放入蘿蔔塊和野菇，以小火繼續燜煮至熟透且醬汁濃稠即可。</strong></strong></strong>