[轉貼]
蘿蔔乾炒黃豆
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2014-4-27 08:50 上傳</div>
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材料<br />
<strong>主料：鹹蘿蔔干1根，黃豆1把<br />
輔料：蔥姜蒜少許，精鹽，十三香，生抽，老抽，白糖，水澱粉</strong><br />
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做法<br />
<strong>1、提前將黃豆泡發，大概六個小時後以上。<br />
2、鹹蘿蔔乾用水泡過，清洗幾遍，以免太鹹。<br />
3、將洗好的蘿蔔乾切成細條狀，蔥姜蒜切好備用。<br />
4、鍋內倒入適量油，蔥姜蒜爆鍋，出香味後倒入泡發的黃豆，翻炒幾下。<br />
5、然後倒入一碗水，將黃豆煮熟。<br />
6、大概10分鐘後，倒入鹹蘿蔔乾一起煮。期間加入少許鹽、白糖、十三香，倒入少許老抽上色，然後倒入少許生抽提味。<br />
7、等收湯之後，加入水澱粉勾芡一下就可以了。</strong><br />