[轉貼]
芙蓉煎蛋
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2014-4-27 22:19 上傳</div>
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<strong><strong><strong>材料<br />
A.雞蛋2顆太白粉水1茶匙<br />
B.叉燒絲20公克洋蔥絲15公克小黃瓜絲15公克鮮香菇絲2朵綠豆芽15公克<br />
<br />
調味料<br />
鹽1/2茶匙雞粉1/4茶匙胡椒粉1/4茶匙<br />
<br />
作法<br />
1.熱鍋，加入1大匙沙拉油，放入所有材料B，以小火炒約1分鐘後盛出，備用。 <br />
2.將雞蛋打散，與所有調味料、太白粉水混合，再加入作法1的材料拌勻。 <br />
3.加熱平底鍋，放入1大匙沙拉油，倒入作法2以小火將兩面各煎約2分半鐘，至金黃熟透即可。</strong></strong></strong>