[轉貼]
什錦牛肉炒麵
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2014-4-27 22:38 上傳</div>
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<strong><strong><strong>材料<br />
火鍋牛肉片120公克油麵200公克蔥段1大匙紅蘿蔔絲10公克高麗菜絲20公克鮮香菇絲10公克<br />
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調味料<br />
蠔油20㏄高湯100㏄<br />
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作法<br />
1.紅蘿蔔絲、高麗菜絲、鮮香菇絲快速洗淨瀝乾水分備用。 <br />
2.熱鍋倒入少許油燒熱，放入蔥段小火炒香，加入所有作法1材料續炒至軟。 <br />
3.於作法2中加入牛肉片和所有調味料炒勻，最後加入油麵略煮至湯汁吸收即可。</strong></strong></strong>