[轉貼]
泡椒腰花
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2014-4-26 08:33 上傳</div>
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材料<br />
<strong>腰子3個(切成花)，大蔥3根，木耳2克，泡姜30克，泡海椒30克，紅椒面10克</strong><br />
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做法<br />
<strong>1、腰花放上少許澱粉、鹽調勻。<br />
2、將油燒至8成熱，倒入腰花爆炒。<br />
3、加上紅椒面、泡姜、泡海椒回炒。<br />
4、加入配好的蔥、木耳翻炒一下。<br />
5、放入雞精即可出鍋。</strong><br />