[轉貼]
虱目魚湯
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2014-4-27 22:30 上傳</div>
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<strong><strong><strong>材料<br />
虱目魚半尾豆腐1塊薑絲20公克<br />
<br />
調味料<br />
鹽1/2茶匙米酒1茶匙水500㏄<br />
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作法<br />
1.虱目魚洗淨切小塊，豆腐切小塊，備用 <br />
2.將作法1的材料與薑絲及所有調味料，一起放入湯碗中。 <br />
3.將作法2的湯碗放入微波爐，按＜微波＞鍵，火力設定1000W，時間設定4分鐘，按下＜開始＞即可。</strong></strong></strong>