[轉貼]
奶油烤白菜
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2014-4-27 08:52 上傳</div>
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材料<br />
<strong>大白菜1/4顆，蝦米8-10粒，奶油芝士1匙，芝士碎適量，蒜2瓣，橄欖油一點點，料酒一點點，白砂糖1小匙</strong><br />
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做法<br />
<strong>1、蝦米洗淨備用。<br />
2、大白菜4分之1顆切絲。<br />
3、蒜2瓣做成蒜蓉。<br />
4、不粘鍋小火加熱，加一點點橄欖油用鏟子抹勻，加入步驟(3)、步驟(1)和一點點料酒爆香。<br />
5、加入步驟(2)翻炒，再加入1匙奶油芝士和1小匙白砂糖翻炒均勻。<br />
6、至料都熟了，將步驟(5)倒入耐熱碗，灑上適量芝士碎。<br />
7、烤箱加熱230度12分鐘。</strong><br />
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小訣竅<br />
<strong>1、如果覺得大白菜太大顆家裡人吃不完，可以用等量娃娃菜代替。<br />
2、我用的奶油芝士有點鹹，所以就沒加額外的鹽了。</strong><br />