[轉貼]
新春玉環蝦
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2014-4-26 08:27 上傳</div>
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新春玉環蝦<br />
<strong>1)原料：九節蝦300克、日本青瓜150克、銀杏50克、紅蘿蔔10克。</strong><br />
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<strong>2)製作過程：</strong><br />
<strong>a.九節蝦去頭殼留蝦尾，開背上漿待用。<br />
b.日本青瓜切1釐米段，去瓜子將九節蝦串上待用。<br />
c.將九節蝦過油，銀杏過水。油下鍋，加入九節蝦汆，銀杏下味，滑抄裝盤即可</strong><br />
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<strong>3)特點：口感肉潔白滑嫩，紅，黃，綠搭配，造型大方。九節蝦蛋白生物價值高，且富含鋅等微量元素，配以青瓜爽口，銀杏降火，營養更