[轉貼]
酸菜燜鴨脖子
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2014-4-15 08:49 上傳</div>
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所需材料：<br />
<strong>鴨脖子 800克<br />
酸菜 250克<br />
姜 10克<br />
蒜 10克<br />
蔥 15克<br />
乾辣椒 7個</strong><br />
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調味料：<br />
<strong>醬油膏 3ml<br />
清醬油 5ml<br />
黃酒 5ml<br />
鹽 3克<br />
豆腐乳 5克<br />
食用油 適量<br />
高湯 適量</strong><br />
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做法：<br />
<strong>1、鴨脖子入冷水鍋焯一下，洗去浮末，切成小段。<br />
2、炒鍋燒熱，放油，下蔥、姜、蒜、辣椒煸香。<br />
3、倒入酸菜翻炒。<br />
4、放入鴨脖、黃酒、醬油膏、清醬油翻炒至顏色均勻。<br />
5、倒入高湯、加入腐乳大火燒開，蓋上鍋蓋，小火燜至湯汁收乾，加鹽調味炒勻出鍋</strong><br />
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