[轉貼]
脆皮肥腸
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2014-4-15 22:27 上傳</div>
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<strong><strong><strong><strong>材料<br />
豬肥腸2條蔥2根薑3公克<br />
<br />
調味料<br />
A.麥芽糖2大匙白醋4大匙水50㏄<br />
B.椒鹽粉1大匙<br />
<br />
作法<br />
1.將調味料A的麥芽、白醋與水放入鍋中以小火煮至溶解混和均勻備用。 <br />
2.蔥與薑洗淨拍破，豬肥腸洗淨後一起放入鍋中，加入清水3000㏄，小火煮約2小時至筷子可輕易穿透後撈出豬肥腸備用。 <br />
3.趁熱將肥腸放入作法1麥芽醋水中均勻沾過，再用筷子或鉤子吊起肥腸晾約6小時至表面乾燥。 <br />
4.熱鍋倒入約500㏄油燒熱至約160℃，放入作法3以中火油炸至表皮酥脆金黃後撈出瀝乾油分切片，食用時沾上椒鹽粉即可。</strong></strong></strong></strong>