[轉貼]
紅燒魷魚
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2014-4-14 18:16 上傳</div>
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<strong><strong><strong><strong>食材 <br />
魷魚 2包 蔥，薑 適量 料酒 半杯 生抽 1杯 老抽 1/4杯 糖 3大匙 <br />
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作法<br />
1 <br />
魷魚洗淨擦乾水份。起油鍋爆香薑片及蔥花，放入魷魚， <br />
2 <br />
加料酒，生抽，老抽，糖，略翻炒後加水蓋過魷魚，蓋上蓋大火燒滾，然後煮至略微收汁。 <br />
3 <br />
魷魚切片，撒上蔥花，淋上少許湯汁即可。</strong></strong></strong></strong><br />