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金針銀耳雞湯-落建養髮料理
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2014-4-13 23:17 上傳</div>
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食材 <br />
烏骨雞(小型) 半隻切塊 乾燥白木耳 2小把 紅棗 12顆 薑片 3片 金針 2把 鹽 適量 <br />
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作法<br />
1 <br />
白木耳泡水洗淨，剪去蒂頭，剝小塊。 <br />
2 <br />
將雞肉放入滾水川燙，撈起備用。 <br />
3 <br />
將雞肉、白木耳、薑片和紅棗放入鍋中，加入適量的水，以中大火煮滾後，轉小火煮一小時。 <br />
4 <br />
加入金針再煮3-5分鐘，以鹽調味。<br />