[轉貼]
春筍燜肉醬
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2014-4-14 10:59 上傳</div>
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所需材料：<br />
<strong>春筍、香茹，豬後腿肉、姜、蔥。</strong><br />
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調味料：<br />
<strong>醬油膏、鹽、糖、鮮雞粉、料酒。</strong><br />
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做法：<br />
<strong>1、豬肉剁碎，春筍去皮切大塊焯水後切小粒，香茹泡發後切小粒。<br />
2、鍋內熱油，七成熱下姜米爆香，放入肉碎煸炒至發乾後加入料酒、醬油膏、鹽、糖，放入春筍、香茹，放少許水，改小火燉至水收乾。<br />
3、加雞精粉，臨起鍋前下入蔥花即可。</strong><br />
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