[轉貼]
酒釀餅
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2014-4-14 11:06 上傳</div>
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製作酒釀餅所選用的材料有：<br />
<strong>中筋麵粉、酒釀、糖適量、溫水、豆沙，還可以準備芝麻等。</strong><br />
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做法：<br />
<strong>1、準備好了就可以做了，先將酒釀、糖、溫水混合，再倒入麵粉中拌勻，慢慢淋入混合好的糖水，揉成光滑的麵團，蓋上濕布放在溫暖處，使其發酵約四小時。<br />
2、將發好的麵團搓揉成長條狀，分成相等的小面塊，包入豆沙和芝麻，先搓圓再按扁。<br />
3、然後平底鍋燒熱，抹少許油，再放下酒釀餅小火烘烤，約15分鐘，兩面金黃時即取出即可。</strong><br />
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酒釀餅以熱食為佳，甜肥軟韌，油潤晶瑩，色澤鮮艷，滋味分明，酒香味淡淡的，很是好吃。美味的蘇州美食酒釀餅您學會了嗎，那就趕快做一下吧，嘗嘗自己新手做的小點心，定時別樣的好心情。<br />