[轉貼]
檸檬魚
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2014-4-14 18:04 上傳</div>
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<strong><strong><strong><strong>材料<br />
鱸魚1尾薑末10公克蒜末10公克辣椒末10公克洋蔥絲適量薑片適量檸檬片適量香菜末適量<br />
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調味料<br />
A.米酒少許鹽少許<br />
B.魚露1又1/2大匙糖1大匙檸檬汁2大匙<br />
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作法<br />
1.鱸魚洗淨、瀝乾水分，在表面淋上米酒、抹上鹽，備用。 <br />
2.取所有調味料B加入薑末、蒜末與辣椒末拌勻，備用。 <br />
3.取一蒸盤，在盤底放上洋蔥絲與薑片，接著放上作法1的鱸魚，淋上作法2的醬汁，放入蒸鍋中以大火蒸約15分鐘至熟，取出後放上檸檬片與香菜末即可。</strong></strong></strong></strong>