[轉貼]
金菇羊肉片
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2014-4-15 08:42 上傳</div>
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所需材料：<br />
<strong>火鍋羊肉片、金針菇、大蔥、香菜、紅椒</strong><br />
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調味料：<br />
<strong>料酒、蠔油、糖、鹽、孜然粉</strong><br />
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做法：<br />
<strong>1、金針菇先用開水燙熟。<br />
2、鍋內放少許油爆香大蔥和紅椒。<br />
3、下入羊肉片翻炒。<br />
4、加入料酒、蠔油、少許糖鹽和孜然粉調味。<br />
5、再加入燙熟的金針菇，翻炒兩下。<br />
6、最後起鍋時撒上香菜段即可。</strong><br />