[轉貼]
香菇炒蘆筍
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2014-4-15 22:55 上傳</div>
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<strong><strong><strong><strong>材料<br />
鮮香菇3朵蘆筍300公克蒜頭2顆<br />
<br />
調味料<br />
雞粉1小匙<br />
<br />
作法<br />
1.鮮香菇切片；蒜頭切片，備用。 <br />
2.蘆筍切段，放入沸水中汆燙至軟化，撈起瀝乾即可。 <br />
3.熱鍋，倒入少許油，爆香作法1的蒜片、香菇片。 <br />
4.加入作法2的蘆筍段拌炒均勻，加雞粉調味即可。</strong></strong></strong></strong>