[轉貼]
東一風味的炸排骨
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2014-4-15 22:47 上傳</div>
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<strong><strong><strong><strong>材料<br />
帶骨里肌肉600公克油炸粉：黃豆粉3大匙蛋1個地瓜粉3大匙<br />
<br />
醃料<br />
醬油150cc米酒200cc砂糖1大匙胡椒粉1大匙蔥花少許薑末少許蒜末少許<br />
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作法<br />
1.將肉片洗淨，用肉鎚或刀背拍鬆，使肉質更富彈性且容易入味。 <br />
2.將所有的醃料混合均勻，放入肉片醃漬並冷藏至入味。 <br />
3.將肉片取出瀝乾，依序沾取蛋液、地瓜粉、黃豆粉。 <br />
4.將炸油燒熱至170℃，將肉片下鍋炸至金黃色，起鍋瀝乾即可。</strong></strong></strong></strong>