[轉貼]
沙茶牛腩
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2014-4-15 08:46 上傳</div>
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所需材料：<br />
<strong>牛腩、洋蔥、胡蘿蔔。</strong><br />
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調味料：<br />
<strong>沙茶醬、鹽、糖、雞精粉。</strong><br />
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做法：<br />
<strong>1、牛腩洗淨後，大塊入高壓鍋，出氣後，關小點火壓20分鐘後取出改小塊。<br />
2、炒鍋內熱油，放入切好的洋蔥、胡蘿蔔塊煸炒，並放入切好的牛腩塊，調入沙茶醬、鹽、糖、雞精粉，並加入少許的燒牛腩的原湯。<br />
3、大火，待湯汁基本收乾後即可起鍋。</strong><br />