[轉貼]
茄皮小炒肉
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2014-4-15 08:57 上傳</div>
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所需材料：<br />
<strong>茄子皮，豬五花肉，紅椒，青蒜、姜。</strong><br />
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調味料：<br />
<strong>豆瓣醬、雞精粉、糖。</strong><br />
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做法：<br />
<strong>1、切下的茄子皮晾乾，入油鍋炸至酥脆，撈出瀝乾油。<br />
2、豬五花肉切薄片，紅椒切碎，青蒜切碎，姜切片。<br />
3、鍋內熱油，六成熟，中火倒入五花肉、生薑煸至五花肉吐油，肥的部份顯透明。<br />
4、下入豆瓣醬炒出紅油，下入紅椒、茄皮、調入雞精粉、糖，炒勻後，放青蒜，關火再炒勻即可。</strong><br />