[轉貼]
香菇炒豬肝
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2014-4-14 11:01 上傳</div>
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所需材料：<br />
<strong>香菇、新鮮豬肝、黑木耳、蔥花、薑末、太白粉</strong><br />
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調味料：<br />
<strong>料酒、雞湯、鹽、味精、醬油、紅糖、五香粉</strong><br />
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做法：<br />
<strong>1、先將香菇、黑木耳分別洗淨，溫水中泡發。脹發後，撈出，浸泡水勿棄，待用。再把香菇洗淨後切成片狀，黑木耳撕成花瓣狀，洗淨，待用。<br />
2、將豬肝洗淨，除去筋膜，切成片，放入碗中，加蔥花、薑末、料酒、太白粉，攪拌均勻，待用。然後把炒鍋放在火上，加入植物油燒至六成熟，投入蔥花、薑末進行翻炒，出香後即投入豬肝片。<br />
3、再以急火翻炒，加入香菇片及木耳，繼續翻炒片刻；加入適量的雞湯或鮮湯，及香菇、木耳浸泡液的濾汁。再加入鹽、味精、醬油、紅糖、五香粉等配料，以小火煮沸，用太白粉勾芡，淋入麻油即成。</strong><br />