[轉貼]
瓜仔肉
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2014-4-15 22:17 上傳</div>
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<strong><strong><strong><strong>材料<br />
熟豬五花肉300公克花瓜200公克蒜末20公克<br />
<br />
調味料<br />
米酒2大匙鹽少許雞粉1/4小匙<br />
<br />
作法<br />
1.豬五花肉切末；花瓜切末備用。 <br />
2.熱鍋，加入1大匙食用油後放入蒜末爆香，加入五花肉末拌炒至肉反白，再加入調味料和水煮滾後放入作法1的花瓜末，煮至入味即可。</strong></strong></strong></strong>