[轉貼]
湘辣雞翅
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2014-4-14 11:16 上傳</div>
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所需材料：<br />
<strong>雞翅、木耳、青蒜苗、蔥姜蒜</strong>。<br />
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調味料：<br />
<strong>醬油、雞精粉、糖、剁椒、料酒。</strong><br />
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做法：<br />
<strong>1、雞翅洗淨，改刀成兩塊，焯水後洗淨浮沫；木耳泡發；青蒜苗切碎。<br />
2、鍋內熱油，七成熱下蔥段、薑片和蒜末，爆香後，下入雞翅，調入料酒，加醬油、糖，翻炒均勻使雞翅上色。<br />
3、下入剁椒，炒勻後，盛入空碗內，上蒸鍋蒸三十分鐘。<br />
4、將蒸好的雞翅重新倒入炒鍋內，下入木耳，調入雞精粉，大火盡量收乾湯汁後，臨起鍋前下入青蒜苗，炒勻即可。</strong><br />