[轉貼]
剁椒魚頭
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2014-4-14 11:23 上傳</div>
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所需材料：<br />
<strong>魚頭、剁椒。</strong><br />
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做法：<br />
<strong>1、先將魚頭洗乾淨，剖開魚頭，放上料酒，薑片醃製一會。剁椒一瓶，用的時候只要一半就可以了。<br />
2、在魚頭上放一層剁辣椒，因剁辣椒較鹹，所以切忌放多鹽，鍋中水開了後，看到蒸汽上來再放魚頭，放入鍋中蒸二十分鐘。<br />
3、魚頭蒸好後，一般水氣比較多，可以倒掉一部分。<br />
4、最後撒上蔥花，鍋中燒熱油，淋在魚頭上即可。</strong><br />
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湖南的剁椒魚頭是比較出名的，據說有個來歷，說清朝時期，黃宗憲途經湖南一個小鄉村，借住農戶家，農戶的兒子從池塘捕回一條河魚，女主人就在魚肉裡面放鹽煮湯，再將辣椒剁碎後與魚頭同蒸