[轉貼]
乾鍋雞翅
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2014-4-15 08:55 上傳</div>
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所需材料：<br />
<strong>雞翅、紅椒、香菜、蔥、姜、大蒜。</strong><br />
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調味料：<br />
<strong>醬油膏、糖、雞精粉、蠔油、豆瓣醬。</strong><br />
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做法：<br />
<strong>1、香菜、蔥、洗淨切段，大蒜、姜切片，紅椒切菱形塊。<br />
2、雞翅洗淨切兩段，焯水，瀝乾後，入油鍋炸至外皮金黃。<br />
3、取一個空碗，放入醬油膏、糖、雞精粉、蠔油，將炸好的翅浸入其中，醃十分鐘。<br />
4、鍋內重新放少許油，下豆瓣醬炒出紅油，下入醃好控乾水份的雞翅煸炒，即而放入薑片，蒜片、蔥段，紅椒，炒至紅椒斷生，關火放入香菜段炒勻即可。</strong><br />