[轉貼]
銀魚海菜湯
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2014-4-15 22:33 上傳</div>
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<strong><strong><strong><strong>材料<br />
鮮海菜60公克吻仔魚45公克<br />
<br />
調味料<br />
鹽1/2小匙雞精粉1/4小匙太白粉水1大匙香油1小匙大骨高湯400㏄<br />
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作法<br />
1.鮮海菜用清水泡洗過後瀝乾。 <br />
2.取湯鍋，放入大骨高湯煮沸，加入鮮海菜及吻仔魚、鹽、雞精粉拌勻。 <br />
3.待作法2再度煮沸後，轉小火用太白粉水勾薄芡後關火，灑上香油即可起鍋。</strong></strong></strong></strong>