[轉貼]
青梅煮雞
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2014-4-14 11:08 上傳</div>
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所需材料：<br />
<strong>雞肉、青梅、洋蔥</strong><br />
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調味料：<br />
<strong>番茄醬、泰式酸辣醬、鮮雞高湯、雞精粉、鹽</strong><br />
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做法：<br />
<strong>1、雞洗淨，切塊，入開水鍋焯水後撈出，用流水洗淨浮沫備用。<br />
2、鍋內放油，七成熱時放入切成粗絲的洋蔥，煸炒至軟後，倒入番茄醬，炒出紅油，下入仔雞，翻炒均勻，倒入雞高湯沒過菜面，放入青梅，下泰式酸辣醬、雞精粉、鹽調味，大火燒開後，中火燜四十分鐘即可。</strong><br />