[轉貼]
泡菜豬肉
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2014-4-14 18:18 上傳</div>
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<strong><strong><strong><strong>食材 <br />
黃金泡菜 150g 豬肉片 100g 小黃瓜 1根 蔥 2根 醬油膏 1大匙 米酒 2大匙 <br />
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作法<br />
1 <br />
肉片切小塊，與泡菜差不多大小小黃瓜斜刀切片，蔥切段備用 <br />
2 <br />
起油鍋一小匙油，加入蔥白爆香 <br />
3 <br />
加入肉片拌炒至稍微變色 <br />
4 <br />
加入小黃瓜繼續拌炒 <br />
5 <br />
再依序加入醬油膏與米酒 <br />
6 <br />
出現醬香之後最後加入泡菜與蔥綠，拌炒均勻即可 <br />
7 <br />
黃金泡帶點蒜香味，卻沒有韓式泡菜那麼辣口加上小黃瓜的爽脆，口感很有層次</strong></strong></strong></strong> <br />