[轉貼]
排骨年糕
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2014-4-15 08:44 上傳</div>
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所需材料：<br />
<strong>排骨、年糕、泡小米椒、蔥、姜。</strong><br />
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調味料：<br />
<strong>醬油膏、清醬油、糖、豆瓣醬、雞精粉、料酒。</strong><br />
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做法：<br />
<strong>1、排骨焯水，鍋內熱油，七成熱下入蔥姜爆香後放入排骨，大火炒至變色後，放入豆瓣醬炒上色。<br />
2、放料酒、醬油、糖、小米椒調味，放開水沒過排骨，水開後，關上鍋蓋小火燜一小時。<br />
3、放入年糕，炒勻後，加入雞精粉、少許醬油膏，待年糕軟綿即可起鍋。</strong><br />