frandyni 2015-9-22 14:00
[轉貼]
蘑菇青花菜
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2014-4-15 08:41 上傳</div>
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所需材料:<br />
<strong>蘑菇、青花菜、黑木耳、蔥、姜、蠔油、鹽。</strong><br />
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做法:<br />
<strong>1、新鮮蘑菇切片備用。<br />
2、黑木耳用冷發泡發,用開水焯一下後過冷水。<br />
3、青花菜撕小朵,焯一下。<br />
4、熱鍋涼鍋,蔥姜嗆鍋。<br />
5、出香味後,倒入蘑菇,煸炒軟後放黑木耳和青花菜。<br />
6、翻炒半分鐘,加入蠔油,鹽,調味出鍋。</strong><br />