[轉貼]
醉雞
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2014-4-8 08:38 上傳</div>
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【材料】<br />
<strong>雞 ... 1隻（1800公克）<br />
紹興酒 ... 1/2瓶（500cc）<br />
冷水 ... 500cc<br />
鹽 ... 適量<br />
味精 ... 2茶匙</strong> <br />
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【做法】<br />
<strong>1.雞處理洗淨，至沸水中煮沸，撈起冷卻，以鹽抹勻（勿過量），剁成塊狀，放置盆中，加味精、酒、水，蓋滿全雞。<br />
2.放置冰箱冷藏 24 小時，即可取出食用。</strong><br />